Why do I have to get certified?
In DC, a certified Food Handler is required to be on-site during all hours of operation in facilities where food preparation and handling take place. If you own or operate a food facility, it is your responsibility to ensure that a sufficient number of your staff is certified. An educated food handler is a safe, competent food handler.
How do I register?
Call (301) 580-4798 and ask for a registration form. You will be emailed or faxed a registration form. Complete the enclosed registration form. Select the course from the certification schedule provided.
How long is the DC Food Handlers certification effective?
The certificate is valid for three years.
When will I get my test results?
The test results should be mailed to your home address in approximately 4-6 weeks. If your results are not received in that period of time direct all questions to: (301) 580-4798.
What if I don’t pass the DC Food Handlers exam?
Three options exist should you fail to pass the exam:
1. Register again (at cost to you) for the 2-day certification course and examination.
2. *Register (at cost to you) for the 1-day re-certification course and examination.
3. *Study and register (at cost to you) to challenge the exam.Note*: Should you fail a second time, you are obligated to register for the 2-day certification course.
What should I do if I lose my certificate or wallet card?
Call the Food Handler Training Program at (301) 580-4798. There is a nominal fee to replace wallet cards or certificates.
What if I Need To Reschedule?
If you have already paid and need to reschedule to another class, contact the DC Food Handlers Program at (301) 580-4798. Rescheduling is permissible only once within the six month period from your initial enrollment date. Should you fail to reschedule within that six month period or need to reschedule a second time, you will be required to pay another registration fee.
Which Food Handler programs are acceptable?
All Health Department recognizes the following services that provide Food Handler examinations (for three years):
* Educational Foundation of the National Restaurant Association (ServSafe)
* The National Registry of Food Safety Professionals
* Experior Testing
* Prometric Testing
Contact the Training Center at (301) 580-4798 with any additional questions or visit www.foodservicepermits.com.