Requirements Summary:
| Jurisdiction | Maryland- City of Annapolis |
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| Servsafe approval | Yes (Online Course, online exam with a registered proctor) |
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| Certification Fee | $35 |
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| Instructor Requirements | Must be approved by Interjurisdictional Food Service Manager Program Committee |
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| Code requirement | Each foodservice facility must employ a certified manager and/or employee on the premises at all hours of operation. After certification examination is completed a local certification must be obtained from the health department. |
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| Hours of Instruction | 16 hours course and successful completion of CFP exam |
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| Certification Renewal | Every 3 years |
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| Miscellaneous | Call (301) 580-4798 for information about certification training and exams. |
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The City of Annapolis requires that at least one Certified Food Handler be on-site during hours of food service operations. The Certified Food Handler must have full control over sanitation and preparation procedures, and supervise other food service employees in these areas.
For More Information on the Food Handlers Certification Program contact:
Food Handlers (FHT) Training
Office: (301) 580-4798
Toll Free: 1-877-216-3869
Alcohol Certification (TIPs)
The State of Maryland requires that all liquor licensees, or a designated employee, successfully complete an approved alcohol awareness training program every four (4) years. However, policies differ from county to county as to whether or not the certified individual needs to be on the premises during the hours in which alcohol is sold.
Ready to Schedule Your Class Today? Get Certified! Call (301) 580-4798 or visit www.foodservicepermits.com